Le Fumaison le Lavort - smoked Ewes milk cheese.
A stunning unpasteurised Ewes milk cheese from the Puy region of Southern France. This rustic fermier (farm produced) cheese is delicately somked over oak, not too much so it retains its wonderful sheeps milk flavour.
A French classic. Morbier is a large washed rind cheese with a distinctive 'stripe' of ash down the middle.
Often the rind is sticky and pungent, but the flavour is generally quite mellow. Very moreish
A traditional French farmhouse cheese. Made from unpasteurised cowsmilk. Tomme de Savoie has a semi-firm texture and a quite mild flavour, slightly sweet & nutty. On the nose it is earthy and mushroom like. A great versatile cheese that is very popular all over France. Pairs well with Grenache-S..
Tomme de Truffe
A delicate French Tomme loaded with black truffle. The excellent semi- soft cheese carries the indulgent flavour of black summer truffles beautifully, resulting in a truly magnificent cheese.