A superb quality artisan cheddar. Strong and earthy, made with unpasteurised milk.
This cheese has been taste selected and matured on for 18 to 22 months. It has depth and complexity with a lovely smooth lingering aftertaste, often with a hint of sweetness.
Brinkburn. Northumberland goats milk cheese. A firm, but not hard texture with a velvety rind. An excellent addition to any cheeseboard. Enjoy with a light, fruity white wine like Touraine Sauvignon blanc.